Rustic Sourdough Bread Recipe

Rustic Sourdough Bread Recipe. Cover and let rest for one hour. Über 7 millionen englische bücher.

Rustic Sourdough Bread | King Arthur Baking
Rustic Sourdough Bread | King Arthur Baking from www.kingarthurbaking.com
Give the bowl a quarter turn and fold again, folding the dough a total of four times. Turn heat down to 430 degrees f, and bake for 25 more minutes, until crust is golden brown and crackly. No knead, rustic sourdough is the perfect beginner recipe for a delicious loaf of crusty sourdough bread.

Use a sturdy spoon or spatula to combine.

Sourdough bread by gabriele corcos. Remove from oven, and remove bread from dutch oven and place onto a cooling rack. Add active starter and water to large mixing bowl, and stir with wooden spoon. Warm the water to approximately 33 c / 93 f), and mix with the flour.