Smoked Chuck Roast Recipe

Smoked Chuck Roast Recipe. Smoked chuck roast (paleo, whole30 + keto) real simple good yellow mustard, cumin, beef chuck roast, paprika, apple cider vinegar and 10 more smoked chuck roast culinary lion dry rub, worcestershire sauce, butter, boneless chuck roast, apple cider vinegar and 1 more This easy recipe starts with a chuck roast that is rubbed with a blend of spices then smoked directly on the grill for 90 minutes.

Traeger Smoked Chuck Roast (Sweet & Spicy Pot Roast Recipe)
Traeger Smoked Chuck Roast (Sweet & Spicy Pot Roast Recipe) from www.ourpaleolife.com
With this smoked sliced chuck roast recipe, you'll be able to create beef as moist, tender, and flavorful as traditional texas brisket. Put the roast on and close the lid. Preheat the smoker to 220f (105c).

Put the meat on the smoker, and cook for about 4 hours.

Replenish the wood chips and water/beer mixture every 45 to 60 minutes. Make the mopping sauce by putting a pan on the fire and put in the beef broth, apple cider vinegar, worcestershire sauce, 2 crushed garlic cloves, and the quartered onion. It contains many different muscles and connective tissue but overall chuck roasts are relatively lean cuts. Prepare smoker to 250 degrees f.