Smoked Fish Dip Recipe

Smoked Fish Dip Recipe. Break up the fish into the processor and process again until just mixed but. Finely chop eggs and combine with the fish mixture in medium mixing bowl.

Smoked Fish Dip - biscuits and such
Smoked Fish Dip - biscuits and such from biscuitsandsuch.com
Here's how we did it: Arrange preheated coals, drained wood chunks, and water pan according to the manufacturer's directions. Cut limes and squeeze in juice.

Avoid too many fillets in your pan and take care not to.

Pulse smoked fish in a food processor until finely chopped, about 10 times. Stir in the smoked whitefish and scallions, taste, and season with a pinch of salt. Mix all ingredients until it becomes a chunky paste. Season with old bay ™ seasoning, hot pepper sauce, worcestershire sauce, liquid smoke, and cracked black pepper.