What Is The Maximum Temperature For Holding Cold Potentially Hazardous Food

What Is The Maximum Temperature For Holding Cold Potentially Hazardous Food. Receive the potentially hazardous food into your business; Cold holding temperature the cold holding temperature for tcs foods must be at 40 degrees fahrenheit or below.

Monitoring cold and hot holding temperatures | Inside Sue's Kitchen
Monitoring cold and hot holding temperatures | Inside Sue's Kitchen from marylandfoodhandler.com
Chill food in accordance with the cooling potentially hazardous foods sop if the food is not 41°f or below. Verify that the air temperature of any cold holding unit is at 41°f or below The standard requires you to ensure that the temperature of potentially hazardous food is 5c or colder or 60c or hotter (or at another temperature if that is safe) when you:

What is the maximum temperature for holding cold, potentially hazardous food?

Cold foods must be maintained at 41 f or less. Potentially hazardous food should be discarded. For a quick and reliable reference, print a copy of minnesota department of health fact sheet, temperature requirements for potentially hazardous foods. Hot and cold holding of potentially hazardous foods food must be held at 135 degrees fahrenheit or higher before the food is removed from the temperature control.